‘Brock’ by Anthony McGowan — Book Review by Milly Reynolds

What is Zen ? — My Wandering Books (Reblog)

History of Zen Zen Buddhism is a mixture of Indian Mahayana Buddhism and Taoism. It began in China, spread to Korea and Japan, and became very popular in the West from the mid 20th century. The essence of Zen is attempting to understand the meaning of life directly, without being misled by logical thought or […]

What is Zen ? — My Wandering Books

An Inspiring Zen Story……… — Boundless Blessings by Kamal (Reblog)

One day a traveller climbed up on a mountain where he saw a hermit woman meditating with no one around her.  Surprised to see her there all by herself, he asked: “What are you doing here alone in such a solitude place?  You are not scared if something happens to you?”  To which she replied: […]

An Inspiring Zen Story……… — Boundless Blessings by Kamal

Review: Foundation or the best chess game ever! — (Reblog)

Hello people! I hope you all are well! Today I am really excited because I am here with the first review for Sci-Fi Month, and I am reviewing a book that took me completely by surprise, so… let’s start! Title: FoundationSeries: Foundation #1Author: Isaac AsimovPage Count: 244 For twelve thousand years the Galactic Empire has […]

Review: Foundation or the best chess game ever! —

A devastating continuation — Stabroek News (Reblog)

In 1987, the chess grandmaster Evgeny Vladimirov, a native of the then USSR, won a game against his countryman Vladimir Epishin. That game made the list of ‘the ten best chess moves of all time’.  The move was 26. Bh6!! It earned a double exclamation mark by all analysts. Imagine White has a queen to […]

A devastating continuation — Stabroek News

Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen (Reblog)

Originally posted on Your Home for Homemade Japanese Food: Today I will introduce you to “Japanese traditional New Year’s food”.? New year is very important event in Japan. Anciently Japan had a tradition that people wouldn’t shop or cook for the first three days of New Year. Therefore, people cook lots of colorful dishes that…

Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen

Why I Became a Vegetarian — Nourish (Reblog)

Deciding to become a vegetarian 25 years ago was an impulse decision that I have never regretted making. I didn’t like the way eating meat made me feel, nor did I like the slaughtering of animals. And so one day, while separating the raw chicken breasts in a value pack into smaller portions, I stopped and thought about what I was holding in my hands and asked myself if this, if eating meat, was really something I felt good about. My wife didn’t need any convincing and just like that, we became vegetarians. We’ve never looked back, and year by year, as the research on the benefits of living a vegetarian lifestyle increase, I feel proud of the choice that we made.

Why I Became a Vegetarian — Nourish