For as long as I can remember, I’ve been a vegetarian. Both of my parents are pescatarian, so I grew up eating very little meat. I cut meat out altogether when I was seven, mostly for ethical reasons, then fish at age twelve, and I’ve never gone back. Being a vegetarian is all I’ve ever known, so you can imagine my surprise when my lifestyle was met with skepticism and disapproval by the doctors who treated me for my eating disorder.
It seemed like it was time to do a post about being a vegetarian. This month makes it three years since I stopped eating meat. In my family, I was the last one to do it. There were many reasons I resisted, but the main one was because I didn’t know what I could cook. […]
Some of you might see that words “plant-based milk” and balk, and believe me, I get it! I used to be the person that said “milk from a plant? You can’t be serious?”. It just seemed weird and not right. Milk comes from cows….end of story. But, the fact is, there are many alternatives to […]
Hello everyone ! Have a wonderful and safe day The body requires and functions at an optimal level when in an alkaline ph environment. But unfortunately, due to eating unhealthy foods like junk foods, fried food, processed foods and foods with high sugar content, the body turns acidic and disturb the ph balance. This state…
This tangy and beautiful, lemon and blueberry meringue tart is completely vegan, but it tastes exactly like the real deal! I am extremely thrilled to share this vegan lemon blueberry meringue tart that tastes exactly like traditional lemon meringue pie with added blueberry flavor! This beautiful tart has a thick lemon and blueberry curd filling […]
Full of flavour and oh-so-comforting, these vegetarian Swedish meatballs are super easy to make. Coat them in a traditional gravy for Swedish meatballs and you have a meal even the meat lovers in your family will appreciate. If you’ve ever been to IKEA, it’s impossible not to have noticed their overhaul of traditional Swedish meatballs, […]
I recently wrote a blog post about how my diet and body has changed massively in the last few months. Some weeks ago, I wasn’t sure where my new diet would fit in but now I know where I fall in nicely. I am a vegetarian. This new way of life wasn’t planned. It was […]
Use homemade or store-bought bread to make these 6 delicious vegetarian toasts that are perfect for any meal! Step up your toast game with these tasty toast combinations that are completely meat-free! They have so much flavor and are a nice break from a typical peanut butter and jelly toast (my childhood go-to). I made […]
It can be an ultimate vegan dish, without the shrimp paste. It’s a favorite dish in Bicol, a daily staple in most households being a very much affordable dish. Try our spicy and creamy Laing – dried shredded taro leaves in coconut milk!
When I’m craving some good previous Indian consolation meals, Khichdi (Khichadi) instantly involves thoughts. Because the principal substances for khichdi are rice and toor daal and are undoubtedly not keto pleasant, I needed to be a little bit revolutionary. Do this yummy Indian vegetarian keto pleasant recipe for khichdi, made with floor lupin, and you’ll […]
Two of many illusions cut through here, in this documentary series, The Answer To Cancer (linked below): 1. Genes cause cancer and other disease. Wrong. That is old science, now disproven by epigenetics. What you eat, do, and think, affects gene expression. That means that in terms of the great majority of health risks and […]