Kaeng Phanaeng| Vegetarian Thai Panang Curry — The World Through My Eyes (Reblog)

A tried-and-tested, simple recipe for delicious Thai Panang Curry with roasted peanuts.

Kaeng Phanaeng| Vegetarian Thai Panang Curry — The World Through My Eyes

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food (Reblog)

This is a Japanese traditional New Year’s dish called Datemaki. It mainly contains egg and fish paste and has sweet taste and smooth texture. Today I use tofu as substitute for fish paste because tofu is easily available, it is delicious, and it becomes a great dish for people who follow vegetarian diet. For good […]

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food

Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland (Reblog)

It’s been a gradual process but it’s almost three years now since I turned to vegetarianism and could never imagine turning back. In recent times, the move along the continuum has been edging ever closer to veganism. It’s largely about my love of animals but also about feeling so much better on this diet that […]

Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food (Reblog)

This is a Japanese traditional New Year’s dish called Datemaki. It mainly contains egg and fish paste and has sweet taste and smooth texture. Today I use tofu as substitute for fish paste because tofu is easily available, it is delicious, and it becomes a great dish for people who follow vegetarian diet. For good […]

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food

Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen (Reblog)

Originally posted on Your Home for Homemade Japanese Food: Today I will introduce you to “Japanese traditional New Year’s food”.? New year is very important event in Japan. Anciently Japan had a tradition that people wouldn’t shop or cook for the first three days of New Year. Therefore, people cook lots of colorful dishes that…

Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen

Why I Became a Vegetarian — Nourish (Reblog)

Deciding to become a vegetarian 25 years ago was an impulse decision that I have never regretted making. I didn’t like the way eating meat made me feel, nor did I like the slaughtering of animals. And so one day, while separating the raw chicken breasts in a value pack into smaller portions, I stopped and thought about what I was holding in my hands and asked myself if this, if eating meat, was really something I felt good about. My wife didn’t need any convincing and just like that, we became vegetarians. We’ve never looked back, and year by year, as the research on the benefits of living a vegetarian lifestyle increase, I feel proud of the choice that we made.

Why I Became a Vegetarian — Nourish

Why I stopped eating animals and embraced more kindness — THE SOMETHING GUY (Reblog)

I have been meat-free for seven years, since the end of December 2013. The journey has been a ridiculously amazing one filled with lots of eye-opening moments, and some that were not the easiest to get through. Giving up consuming the flesh of animals was something that I never thought I would have done, yet […]

Why I stopped eating animals and embraced more kindness — THE SOMETHING GUY

Should I blame my vegan diet for my broken wrists? — Borden’s Blather (Reblog)

A new research study was just published that suggests that vegans are more prone to bone fractures as compared to people who eat fish or meat. The study was based on data from nearly 55,000 people – of which nearly 2,000 were vegans – and found those not eating meat or fish were 43% more […]

Should I blame my vegan diet for my broken wrists? — Borden’s Blather

#A Christmas Special… #A Vegetarian Christmas Menu… — Smorgasbord Blog Magazine (Reblog)

Originally posted on Retired? No one told me!: There is a definite trend towards more plant-based recipes and this time of year with cranberries and other delicious fruits/vegetables some of them are just awesome and so tasty…I hope you find something that will tickle your taste buds …Merry Christmas xxx Welcome to a Christmas menu…

#A Christmas Special… #A Vegetarian Christmas Menu… — Smorgasbord Blog Magazine