A tried-and-tested, simple recipe for delicious Thai Panang Curry with roasted peanuts.
Kaeng Phanaeng| Vegetarian Thai Panang Curry — The World Through My Eyes
Kaeng Phanaeng| Vegetarian Thai Panang Curry — The World Through My Eyes (Reblog)
Category: vegetarianism
Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food (Reblog)
This is a Japanese traditional New Year’s dish called Datemaki. It mainly contains egg and fish paste and has sweet taste and smooth texture. Today I use tofu as substitute for fish paste because tofu is easily available, it is delicious, and it becomes a great dish for people who follow vegetarian diet. For good […]
Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food
Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland (Reblog)
It’s been a gradual process but it’s almost three years now since I turned to vegetarianism and could never imagine turning back. In recent times, the move along the continuum has been edging ever closer to veganism. It’s largely about my love of animals but also about feeling so much better on this diet that […]
Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland
Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food (Reblog)
This is a Japanese traditional New Year’s dish called Datemaki. It mainly contains egg and fish paste and has sweet taste and smooth texture. Today I use tofu as substitute for fish paste because tofu is easily available, it is delicious, and it becomes a great dish for people who follow vegetarian diet. For good […]
Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food
Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen (Reblog)
Originally posted on Your Home for Homemade Japanese Food: Today I will introduce you to “Japanese traditional New Year’s food”.? New year is very important event in Japan. Anciently Japan had a tradition that people wouldn’t shop or cook for the first three days of New Year. Therefore, people cook lots of colorful dishes that…
Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen
The Elloe Recorder 