Originally posted on Your Home for Homemade Japanese Food: Today I will introduce you to “Japanese traditional New Year’s food”.? New year is very important event in Japan. Anciently Japan had a tradition that people wouldn’t shop or cook for the first three days of New Year. Therefore, people cook lots of colorful dishes that…
Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen
The Elloe Recorder 