‘The Vegetarian’ by Han Kang – Book Review

Sweet Potato Tofu Curry |Vegan — (Reblog)

I am definitely not the best at cooking curry dishes but I love to experiment and create a delicious curry dish using simple ingredients and without having to spend hours in the kitchen. If you also want to make a delicious dish with pantry friendly ingredients continue reading through this recipe because it’s simply great. […]

Sweet Potato Tofu Curry |Vegan —

Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland (Reblog)

It’s been a gradual process but it’s almost three years now since I turned to vegetarianism and could never imagine turning back. In recent times, the move along the continuum has been edging ever closer to veganism. It’s largely about my love of animals but also about feeling so much better on this diet that […]

Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland

Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen (Reblog)

Originally posted on Your Home for Homemade Japanese Food: Today I will introduce you to “Japanese traditional New Year’s food”.? New year is very important event in Japan. Anciently Japan had a tradition that people wouldn’t shop or cook for the first three days of New Year. Therefore, people cook lots of colorful dishes that…

Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen