A tried-and-tested, simple recipe for delicious Thai Panang Curry with roasted peanuts.Kaeng Phanaeng| Vegetarian Thai Panang Curry — The World Through My Eyes
I am definitely not the best at cooking curry dishes but I love to experiment and create a delicious curry dish using simple ingredients and without having to spend hours in the kitchen. If you also want to make a delicious dish with pantry friendly ingredients continue reading through this recipe because it’s simply great. […]Sweet Potato Tofu Curry |Vegan —
It’s been a gradual process but it’s almost three years now since I turned to vegetarianism and could never imagine turning back. In recent times, the move along the continuum has been edging ever closer to veganism. It’s largely about my love of animals but also about feeling so much better on this diet that […]Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland
Originally posted on Your Home for Homemade Japanese Food: Today I will introduce you to “Japanese traditional New Year’s food”.? New year is very important event in Japan. Anciently Japan had a tradition that people wouldn’t shop or cook for the first three days of New Year. Therefore, people cook lots of colorful dishes that…Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen
Deciding to become a vegetarian 25 years ago was an impulse decision that I have never regretted making. I didn’t like the way eating meat made me feel, nor did I like the slaughtering of animals. And so one day, while separating the raw chicken breasts in a value pack into smaller portions, I stopped and thought about what I was holding in my hands and asked myself if this, if eating meat, was really something I felt good about. My wife didn’t need any convincing and just like that, we became vegetarians. We’ve never looked back, and year by year, as the research on the benefits of living a vegetarian lifestyle increase, I feel proud of the choice that we made.Why I Became a Vegetarian — Nourish
I have been meat-free for seven years, since the end of December 2013. The journey has been a ridiculously amazing one filled with lots of eye-opening moments, and some that were not the easiest to get through. Giving up consuming the flesh of animals was something that I never thought I would have done, yet […]Why I stopped eating animals and embraced more kindness — THE SOMETHING GUY
Originally posted on Retired? No one told me!: There is a definite trend towards more plant-based recipes and this time of year with cranberries and other delicious fruits/vegetables some of them are just awesome and so tasty…I hope you find something that will tickle your taste buds …Merry Christmas xxx Welcome to a Christmas menu…#A Christmas Special… #A Vegetarian Christmas Menu… — Smorgasbord Blog Magazine
Today is Hug a Vegetarian Day! (Yes, it is a real and very random holiday.) And, since I am both a vegetarian and probably in need of a hug right now, I thought I might as well turn this into a blog post. And, since this is a book blog, I figured it would be […]The Book That Made Me a Vegetarian & What’s Next on My Reading List — Adventures of a Bibliophile
I’ve been trying to eat healthy for the past few years which means I cook most of my meals. This can often lead to boredom and laziness. There are days I can’t even convince myself to just sauté a bunch of vegetables for lunch. For such days, I have two lazy salad recipes that I […]Cooking | 2 Easy Healthy Vegetarian Salad Recipes For Lazy Days — Happy Panda
For as long as I can remember, I’ve been a vegetarian. Both of my parents are pescatarian, so I grew up eating very little meat. I cut meat out altogether when I was seven, mostly for ethical reasons, then fish at age twelve, and I’ve never gone back. Being a vegetarian is all I’ve ever known, so you can imagine my surprise when my lifestyle was met with skepticism and disapproval by the doctors who treated me for my eating disorder.Eating Disorder Recovery as a Vegetarian — Nourish
*An alkaline diet is also thought to be beneficial to health.
It seemed like it was time to do a post about being a vegetarian. This month makes it three years since I stopped eating meat. In my family, I was the last one to do it. There were many reasons I resisted, but the main one was because I didn’t know what I could cook. […]About being a vegetarian — LEANNE COLE
*An alkaline diet is also beneficial.