Kaeng Phanaeng| Vegetarian Thai Panang Curry — The World Through My Eyes (Reblog)

A tried-and-tested, simple recipe for delicious Thai Panang Curry with roasted peanuts.

Kaeng Phanaeng| Vegetarian Thai Panang Curry — The World Through My Eyes

Sweet Potato Tofu Curry |Vegan — (Reblog)

I am definitely not the best at cooking curry dishes but I love to experiment and create a delicious curry dish using simple ingredients and without having to spend hours in the kitchen. If you also want to make a delicious dish with pantry friendly ingredients continue reading through this recipe because it’s simply great. […]

Sweet Potato Tofu Curry |Vegan —

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food (Reblog)

This is a Japanese traditional New Year’s dish called Datemaki. It mainly contains egg and fish paste and has sweet taste and smooth texture. Today I use tofu as substitute for fish paste because tofu is easily available, it is delicious, and it becomes a great dish for people who follow vegetarian diet. For good […]

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food

Meditation to open the heart chakra — Karen Wilson – Awaken (Reblog)

Photo by Lucas Pezeta on Pexels.com I take a big breath in and center myself in my heart.I open my root chakra and connect with Mother Earth.I open my crown chakra and open myself to receive the universal energy life force.I breathe in deeply.I breathe out deeply.I breathe in deeply.I breathe out deeply.I focus on […]

Meditation to open the heart chakra — Karen Wilson – Awaken

the fierce determination and clarity of the third chakra — It’s Crow Time (Reblog)

the power of the fierce determination and clarity of the gold in the third chakra this is in response to Acey’s exploration of the chakras

the fierce determination and clarity of the third chakra — It’s Crow Time

Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland (Reblog)

It’s been a gradual process but it’s almost three years now since I turned to vegetarianism and could never imagine turning back. In recent times, the move along the continuum has been edging ever closer to veganism. It’s largely about my love of animals but also about feeling so much better on this diet that […]

Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food (Reblog)

This is a Japanese traditional New Year’s dish called Datemaki. It mainly contains egg and fish paste and has sweet taste and smooth texture. Today I use tofu as substitute for fish paste because tofu is easily available, it is delicious, and it becomes a great dish for people who follow vegetarian diet. For good […]

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food

Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen (Reblog)

Originally posted on Your Home for Homemade Japanese Food: Today I will introduce you to “Japanese traditional New Year’s food”.? New year is very important event in Japan. Anciently Japan had a tradition that people wouldn’t shop or cook for the first three days of New Year. Therefore, people cook lots of colorful dishes that…

Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen

Why I Became a Vegetarian — Nourish (Reblog)

Deciding to become a vegetarian 25 years ago was an impulse decision that I have never regretted making. I didn’t like the way eating meat made me feel, nor did I like the slaughtering of animals. And so one day, while separating the raw chicken breasts in a value pack into smaller portions, I stopped and thought about what I was holding in my hands and asked myself if this, if eating meat, was really something I felt good about. My wife didn’t need any convincing and just like that, we became vegetarians. We’ve never looked back, and year by year, as the research on the benefits of living a vegetarian lifestyle increase, I feel proud of the choice that we made.

Why I Became a Vegetarian — Nourish

Why I stopped eating animals and embraced more kindness — THE SOMETHING GUY (Reblog)

I have been meat-free for seven years, since the end of December 2013. The journey has been a ridiculously amazing one filled with lots of eye-opening moments, and some that were not the easiest to get through. Giving up consuming the flesh of animals was something that I never thought I would have done, yet […]

Why I stopped eating animals and embraced more kindness — THE SOMETHING GUY

Diet Mentality — Nourish (Reblog)

Ah, January. The time of the year when the thrill of the holidays is over, the temperature is at an all-time low (at least in New England), and around the world, millions of people have put their New Year’s resolutions into motion. A simple google search confirms that by far the most popular resolution is losing weight, which is unsurprising considering how most societies prioritize thinness.

Diet Mentality — Nourish