“AS GOD IS MY WITNESS, I’LL NEVER BE HUNGRY AGAIN.” Scarlett O’Hara, Gone with the Wind Nana would come north every year before Thanksgiving and stay until after the New Year celebration. Like every Southerner, superstitious or not, she knew that certain foods are required for an auspicious start to the year. The ham she […]
MENU: NANA’S NEW YEARS DAY LUNCH — The Weathered Grey Table
It has been a wonderful year of Italian cookery from Silvia Todesco with recipes for starters, main meals and desserts… to end the year, a little something to get you into the festive spirit. SPRITZ: the most popular Italian Cocktail I am very surprised I haven’t shared we you yet the recipe of this absolutely […]
Smorgasbord Blog Magazine – #Italian Cookery with Silvia Todesco – SPRITZ: the most popular Italian cocktail — Smorgasbord Blog Magazine
Bianca Lambert shares her Aunt Vivian’s recipe for a southern-style sweet potato pie Hi, my name is Bianca Lambert, and I am cooking my Aunt Vivian’s Sweet… Read more “Aunt Vivian’s Sweet Potato Pie”
Aunt Vivian’s Sweet Potato Pie — AMERICA ON COFFEE
The A-Z of food…a culinary tour of the alphabet…The letter V…Vacherin, Vanilla, Veal, Vegetable Spaghetti and Vichyssoise etc. Welcome to this weeks edition of the Culinary Alphabet…Where I am exploring some culinary delights beginning with the letter V. Unusual for me as I am a savoury girl and not a sweet girl…I am starting with […]
Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘V’ for Vacherin, Vanilla, Veal, Vegetable Spaghetti and Vichyssoise — Smorgasbord Blog Magazine
The Elloe Recorder 