Originally posted on Retired? No one told me!: There is a definite trend towards more plant-based recipes and this time of year with cranberries and other delicious fruits/vegetables some of them are just awesome and so tasty…I hope you find something that will tickle your taste buds …Merry Christmas xxx Welcome to a Christmas menu…#A Christmas Special… #A Vegetarian Christmas Menu… — Smorgasbord Blog Magazine
I seem to have come across a few black fungi recently, so tried to identify them. This one was in grassland on a cliff in Devon in the summer, 1-2 inches across. I’m not sure about this, but it could be indigo pinkgill. This one was on a dead birch log in the autumn in […]Black Fungi — I can’t believe it!
Bianca Lambert shares her Aunt Vivian’s recipe for a southern-style sweet potato pie Hi, my name is Bianca Lambert, and I am cooking my Aunt Vivian’s Sweet… Read more “Aunt Vivian’s Sweet Potato Pie”Aunt Vivian’s Sweet Potato Pie — AMERICA ON COFFEE
The A-Z of food…a culinary tour of the alphabet…The letter V…Vacherin, Vanilla, Veal, Vegetable Spaghetti and Vichyssoise etc. Welcome to this weeks edition of the Culinary Alphabet…Where I am exploring some culinary delights beginning with the letter V. Unusual for me as I am a savoury girl and not a sweet girl…I am starting with […]Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘V’ for Vacherin, Vanilla, Veal, Vegetable Spaghetti and Vichyssoise — Smorgasbord Blog Magazine
Altrient Watch Dr. Thomas E. Levy speak about the numerous proven health benefits of high-dose vitamin C and the effectiveness of liposomal vitamin C. On page 131 of Dr. Levy’s book Primal Panacea he writes “My clinical experience with Altrient C liposome-encapsulated vitamin C suggests that the clinical impact of liposome-encapsulated vitamin C may even exceed…Dr. Thomas E. Levy – Vitamin C The Ultimate Antibiotic — Hyacinth Research
I’ve been trying to eat healthy for the past few years which means I cook most of my meals. This can often lead to boredom and laziness. There are days I can’t even convince myself to just sauté a bunch of vegetables for lunch. For such days, I have two lazy salad recipes that I […]Cooking | 2 Easy Healthy Vegetarian Salad Recipes For Lazy Days — Happy Panda
For as long as I can remember, I’ve been a vegetarian. Both of my parents are pescatarian, so I grew up eating very little meat. I cut meat out altogether when I was seven, mostly for ethical reasons, then fish at age twelve, and I’ve never gone back. Being a vegetarian is all I’ve ever known, so you can imagine my surprise when my lifestyle was met with skepticism and disapproval by the doctors who treated me for my eating disorder.Eating Disorder Recovery as a Vegetarian — Nourish
*An alkaline diet is also thought to be beneficial to health.
It seemed like it was time to do a post about being a vegetarian. This month makes it three years since I stopped eating meat. In my family, I was the last one to do it. There were many reasons I resisted, but the main one was because I didn’t know what I could cook. […]About being a vegetarian — LEANNE COLE
*An alkaline diet is also beneficial.
One of the biggest perks of traveling overseas is food. There’s such a big joy in trying unknown tastes and spices, dish pairs you could never imagine, and discovering a new culture in a foodie way. People around the world are becoming more and more interested in vegetarianism and veganism, but there are still millions […]Top 16 best countries for Meat-Lovers to visit — Delusional Bubble
Vegetarian Slow Cooker ChiliServings: 6-8 Time: 3-5 hours on low Difficulty: easyPrint Ingredients: 1-2 large onions, chopped finely 8oz. baby bella mushrooms stemmed, cleaned and cubed 2 red bell peppers, chopped finely 3 (15 oz) cans diced tomatoes 2 (15 oz) cans kidney beans, drained and rinsed 1 (15 oz) can black beans, drained and […]Vegetarian Slow Cooker Chili — What’s for Dinner Moms?