December. This is the time for baking cookies in all shapes and forms, but some are definitely more strongly associated with the holiday spirit. This posts opens a series of four chapters. I start with gingerbread, using a recipe from Tanya, tent-baker extraordinaire, aka The Gingerbread Queen. Subsequent posts will cover Sugar Cookies, Macarons, and […]
COOKIES FOR THE HOLIDAYS: GINGERBREAD — Bewitching Kitchen
Today is Hug a Vegetarian Day! (Yes, it is a real and very random holiday.) And, since I am both a vegetarian and probably in need of a hug right now, I thought I might as well turn this into a blog post. And, since this is a book blog, I figured it would be […]
The Book That Made Me a Vegetarian & What’s Next on My Reading List — Adventures of a Bibliophile
I’ve been trying to eat healthy for the past few years which means I cook most of my meals. This can often lead to boredom and laziness. There are days I can’t even convince myself to just sauté a bunch of vegetables for lunch. For such days, I have two lazy salad recipes that I […]
Cooking | 2 Easy Healthy Vegetarian Salad Recipes For Lazy Days — Happy Panda
Welcome to the Italian Cookery column with Silvia Todesco, and this month another Italian classic dish that all the family will love Butternut Squash and Porcini Risotto In the eight years I’ve lived in eastern Iowa, I’ve never found dried porcini mushrooms anywhere. So, I hesitated to post this recipe, since it felt wrong to […]
Smorgasbord Blog Magazine – #Italian Cookery with Silvia Todesco – Butternut Squash and Porcini #risotto — Smorgasbord Blog Magazine
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The Elloe Recorder 