This is a Japanese traditional New Year’s dish called Datemaki. It mainly contains egg and fish paste and has sweet taste and smooth texture. Today I use tofu as substitute for fish paste because tofu is easily available, it is delicious, and it becomes a great dish for people who follow vegetarian diet. For good […]Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food
Perfect for breakfast or lunch, these easy egg wraps are filled with a tasty combination of spinach, avocado and bacon, plus they can be filled with all sorts of keto-friendly fillings for a change of flavors. Keto Egg Wraps with Spinach, Avocado, & Bacon Printable recipe Prep 10 minutes, Cook 15 minutes, Serves 4 Ingredients: […]Keto Egg Wraps with Spinach, Avocado, & Bacon — Haphazard Homemaker
*More about the Keto diet.
Shells are hard to break
Each chick must fight for the light
But new worlds await
copyright Francis Barker 2020
In the morning we cooked eggs,
wrapped the blanket around ourselves,
tucking in and staring like zombies
at a dead TV. There was little reason to speak,
to say that food seldom tasted so good.
Birmingham, that first time,
seemed like the bleakest place;
November had fallen cold and hard
and Rubery, the name you couldn’t say,
was depressed and downbeat,
so many shops boarded up
it was like a battle zone.
But there was enough to be grateful for
in that nest of warmth,
watching Saturday’s light rise
and bleach your bedsit walls
poem © copyright df barker 2012