Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food (Reblog)

This is a Japanese traditional New Year’s dish called Datemaki. It mainly contains egg and fish paste and has sweet taste and smooth texture. Today I use tofu as substitute for fish paste because tofu is easily available, it is delicious, and it becomes a great dish for people who follow vegetarian diet. For good […]

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food

Keto Egg Wraps with Spinach, Avocado, & Bacon — Haphazard Homemaker (Reblog)

Perfect for breakfast or lunch, these easy egg wraps are filled with a tasty combination of spinach, avocado and bacon, plus they can be filled with all sorts of keto-friendly fillings for a change of flavors. Keto Egg Wraps with Spinach, Avocado, & Bacon Printable recipe Prep 10 minutes, Cook 15 minutes, Serves 4 Ingredients: […]

Keto Egg Wraps with Spinach, Avocado, & Bacon — Haphazard Homemaker

*More about the Keto diet.

Poem ‘Birmingham’

A38 Rubery by-Pass from Whettybridge Road brid...
(Photo credit: Wikipedia)

Birmingham

In the morning we cooked eggs,
wrapped the blanket around ourselves,
tucking in and staring like zombies
at a dead TV. There was little reason to speak,
to say that food seldom tasted so good.
Birmingham, that first time,
seemed like the bleakest place;
November had fallen cold and hard
and Rubery, the name you couldn’t say,
was depressed and downbeat,
so many shops boarded up
it was like a battle zone.
But there was enough to be grateful for
in that nest of warmth,
watching Saturday’s light rise
and bleach your bedsit walls

poem © copyright df barker 2012