the power of the fierce determination and clarity of the gold in the third chakra this is in response to Acey’s exploration of the chakras
the fierce determination and clarity of the third chakra — It’s Crow Time
It’s been a gradual process but it’s almost three years now since I turned to vegetarianism and could never imagine turning back. In recent times, the move along the continuum has been edging ever closer to veganism. It’s largely about my love of animals but also about feeling so much better on this diet that […]
Vegetarian towards Vegan — SOCIAL BRIDGE ~ Jean Tubridy connecting with you from Ireland
This is a Japanese traditional New Year’s dish called Datemaki. It mainly contains egg and fish paste and has sweet taste and smooth texture. Today I use tofu as substitute for fish paste because tofu is easily available, it is delicious, and it becomes a great dish for people who follow vegetarian diet. For good […]
Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian) — Your Home for Homemade Japanese Food
Originally posted on Your Home for Homemade Japanese Food: Today I will introduce you to “Japanese traditional New Year’s food”.? New year is very important event in Japan. Anciently Japan had a tradition that people wouldn’t shop or cook for the first three days of New Year. Therefore, people cook lots of colorful dishes that…
Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian) — koolkosherkitchen
Deciding to become a vegetarian 25 years ago was an impulse decision that I have never regretted making. I didn’t like the way eating meat made me feel, nor did I like the slaughtering of animals. And so one day, while separating the raw chicken breasts in a value pack into smaller portions, I stopped and thought about what I was holding in my hands and asked myself if this, if eating meat, was really something I felt good about. My wife didn’t need any convincing and just like that, we became vegetarians. We’ve never looked back, and year by year, as the research on the benefits of living a vegetarian lifestyle increase, I feel proud of the choice that we made.
Why I Became a Vegetarian — Nourish
Ciscography 